Weight Watchers One Pot Cookbook by Weight WatchersI wanted to like this cookbook...the Italian recipes are good. But the tuna casserole was bland. When I got to summer vegetable risotto, I would have taken bland any day over this. The recipe calls for a 1/4 cup of dry white wine OR vermouth. I used leftover dry vermouth we had for martinis that we only got a few months ago. We had a lot left. The flavor combination of corn and vermouth I can tell you, is a disgusting one! I blame myself for not just buying the white wine, but then why does the recipe say or vermouth. Zucchini, corn, brown rice AND vermouth is truly a disgusting combination. Please take my word on it.
Also it says one pot in the cookbook title, but I assure you, youre gonna need more than one usually. Or youll need to splurge on a flameproof casserole dish which brings you back to just using a couple of damn pots you already own. I mean really?!
Not impressed...and I cant get the smell of vermouth and corn scents mixing and mingling out of my olfactory senses.
7 SP Weight Watchers Slow-Cooker Beef Stroganoff
Slow Cooker Beef Stew
Calorie controlled cooking spray. Beef stewing steak, lean, raw. Vegetable stock cube s. Peas, fresh or frozen. Skip to main content Skip to footer. Join WW today and gain full access to all of our recipes and meal plans.
Sign up to receive new posts delivered directly to your inbox:. It was a cold, blustery day and I knew I wanted to make a warm, hearty, comforting dish.
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Skinny on Hearty Slow Cooker Beef Stew
Stephanie made it look so easy on her blog Crockpot To make this hearty slow cooker beef stew work with Simply Filling , I think it would be necessary to omit the flour, resulting in a thinner stew. All recipe ingredients except optional items included in determining nutritional estimates. This post contains affiliate links to products I like. When you buy something through one of my Amazon links or Craftsy links , I receive a small commission that helps support this site. Thanks for your purchase! Be sure to add martha simple-nourished-living.
I love to cook stews and soups in the crockpot. The other great thing about crockpots is that you can take just about any meat and make it deliciously tender in the crockpot. This stew is great. You can chop everything up and stick it in the crockpot the night before. Store the crockpot covered in the fridge for the night and then in the morning, all you have to do is put the pot into the crockpot base and turn it on. You can also add peas, green beans or any other vegetable you like to have in your stews. This stew is savory, rich and delicious — perfect for a simple and easy meal that warms you up on a cold winter day.